Pink Simba
the
UK's FINEST  KENJABI CUISINE

THE PINK SIMBA ©

Karahi Bhindi                                             £6.50

Okra cooked in semi dry, medium spiced

tangy masala


Karahi Karella                                            £6.50

Bitter gourd cooked in onions, garlic &

thick tomato paste


Daal Tarka                                                  £6.00

Lentils tempered with garlic, tomato and

Onions the punjabi way


Nikee’s Daal Makhni                                 £6.00

Rich black lentils made with butter cream

then slowly cooked & flavoured


Bangan Bartha                                           £6.50

TYPICAL PUNJABI DISH - eggplant roasted

over charcoal then pan fried with ginger,

tomato & coriander


Paneer Makhni                                          £7.50

Indian cottage cheese cooked in butter &

creamy almond based gravy (contains nuts)


Chana Masala                                            £6.50

White chick peas cooked in medium

spiced masala


Sweetcorn Masala                                    £6.50

Sweetcorn cooked in a creamy & coconut

sauce bursting with flavor


VEGETARIAN
MAINS

Masala Chicken                                             £6.95

Boneless chicken pieces cooked in ginger,

garlic & tomato gravy with coriander


Chicken Makhni                                             £8.50

UK’S FAVOURITE DISH FOR THE CHILLI SHY

barbecued boneless chicken tikka cooked in

a creamy almond based gravy (contains nuts)


Methi Chicken                                               £7.50

Boneless chicken cooked in thick gravy with

ample fenugreek


Masala Lamb                                                  £7.00

Lamb pieces cooked in ginger, garlic tomato

gravy & coriander


Lamb Kheema                                                £7.00

Minced lamb simmered with fresh ginger,

garlic,onions & tomato based garnished

with coriander and fresh cuts of ginger


Saag Lamb                                                     £7.90

Lamb cooked with spinach and ginger


Fish Curry                                                       £8.50

Marinated fish, cooked in chef’s masala


Prawn Curry                                                   £9.00

Prawns cooked in chef’s masala


Nikee’s Kuku Maji Maji                                 £25.00

(MADE TO ORDER) Full chicken cooked in

maji maji masala, REAL KENYAN STYLE


NON VEGETARIAN